Honey-Garlic Pork Chops
Remove ribs from the marinade and place unprepared pan bone side down.
Recipe Summary Honey-Garlic Pork Chops
Hands down, these are the best pork chops I have ever had.
Ingredients | Pork Spare Ribs Slow Cooker Honey Garlic5 (1-inch thick) boneless pork chops1 teaspoon salt1 teaspoon ground black pepper1 teaspoon garlic powder1 tablespoon olive oil1 cup honey¼ cup brown sugar¼ cup soy sauce2 teaspoons chopped garlic2 tablespoons butter¼ teaspoon ground ginger1 dash cayenne pepper, or to tasteDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.Season pork chops with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat. Brown pork chops 3 to 4 minutes per side. Transfer to the prepared baking dish.Whisk honey, brown sugar, soy sauce, garlic, and butter together in a bowl and pour over the pork chops in the baking dish.Bake in the preheated oven for 25 minutes. Remove from oven and let pork chops sit in the baking dish 5 minutes more to soak up juices.Serve pork chops topped with extra sauce.Nutrition data for this recipe includes the full amount of sauce ingredients. The actual amount of sauce consumed will vary.Info | Pork Spare Ribs Slow Cooker Honey Garlicprep: 10 mins cook: 30 mins additional: 5 mins total: 45 mins Servings: 5 Yield: 5 pork chops
TAG : Honey-Garlic Pork ChopsMain Dish Recipes, Pork, Pork Chop Recipes, Boneless,
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Pork Spare Ribs Slow Cooker Honey Garlic - Combine all sauce ingredients in a small bowl.
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