Sicilian Spaghetti
Dough should double (at least).
Recipe Summary Sicilian Spaghetti
If you love anchovies and pasta, this recipe is for you. It's quick, easy and very tasty. Serve with crusty Italian bread, if desired.
Ingredients | Sicilian Pizza Recipe1 pound spaghetti4 tablespoons olive oil3 cloves garlic, crushed1 (2 ounce) can anchovy fillets, chopped1 cup fine bread crumbs1 cup chopped fresh parsleyground black pepper to taste4 tablespoons freshly grated Parmesan cheeseDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly.Stir in breadcrumbs and turn off heat. Add parsley and black ground pepper; mix together.Toss anchovy sauce with hot pasta and sprinkle with cheese; serve.Info | Sicilian Pizza Recipeprep: 10 mins cook: 5 mins total: 15 mins Servings: 8 Yield: 8 servings
TAG : Sicilian SpaghettiWorld Cuisine Recipes, European, Italian,
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