Cheese Filling
Here's the recipe, based on ottolenghi's advice.
Recipe Summary Cheese Filling
This is the cheese filling I use for several different sweet breads and it tastes like cheesecake. Everyone loves it. Can be used to fill kolachkes, braids or even dropped in the center of chocolate cupcakes -- yummy but loaded with calories.
Ingredients | Cheese Straws Recipe Uk2 (8 ounce) packages cream cheese, room temperature1 cup white sugar1 egg yolk1 teaspoon vanilla extractDirectionsIn a medium bowl, cream together cream cheese and sugar. Beat in egg and vanilla. Refrigerate before using to fill pastries prior to baking them.Info | Cheese Straws Recipe Ukprep: 10 mins total: 10 mins Servings: 24 Yield: 1.5 pounds
TAG : Cheese FillingDesserts, Fillings,
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