Easy Panang Curry With Chicken
This pinoy chicken curry recipe is the filipino version of the famous dish.
Recipe Summary Easy Panang Curry With Chicken
Panang curry with chicken represents the diversity of Thailand's South. Panang refers to the island of Penang in Northern Malaysia bordering Southern Thailand. Use 4 tablespoons Panang curry paste from my recipe (posted on this site) or 5 tablespoons pre-made curry paste if time does not permit making your own paste. Serve with steamed jasmine rice.
Ingredients | Home Style Chicken Curry Recipe1 tablespoon vegetable oil¼ cup Panang curry paste4 cups coconut milk10 ounces boneless chicken breast, cubed2 tablespoons palm sugar2 tablespoons fish sauce6 kaffir lime leaves, torn2 fresh red chile peppers, sliced1 small bunch Thai basil leavesDirectionsHeat oil in a wok or large pot over medium-low heat. Add curry paste; cook and stir until fragrant, about 5 minutes. Pour in coconut milk; bring to a boil. Add chicken; cook until almost cooked through, about 5 minutes. Stir in palm sugar, fish sauce, and lime leaves. Simmer until sauce flavors combine, about 5 minutes.Ladle chicken and sauce into a large bowl. Garnish with red chile peppers and basil.Info | Home Style Chicken Curry Recipeprep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Easy Panang Curry With ChickenWorld Cuisine Recipes, Asian, Thai,
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