Recipe of Coconut Flour Tortillas Recipe No Egg

Mexican Whole Wheat Flour Tortillas

Cook for 1 minute on each side.

Recipe Summary Mexican Whole Wheat Flour Tortillas

I learned this recipe from watching my mom in Mexico, however, nobody (not even my mom) knows how much of every ingredient you are supposed to use, so I experimented with different amounts of ingredients and came up with this one, which is pretty good and not so loaded with fat. This is great to do with kids on the weekend, and something you can enjoy anytime!

Ingredients | Coconut Flour Tortillas Recipe No Egg

1 cup all-purpose flour

4 cups whole wheat bread flour

½ cup shortening

2 teaspoons salt

1 ½ cups boiling water

all-purpose flour for rolling

Directions

In a large bowl, stir together 1 cup all-purpose flour, the whole wheat flour, and salt. Rub in the shortening by hand until the mixture is the texture of oatmeal. Make a well in the center, and pour in the boiling water. Mix with a fork until all of the water is evenly incorporated. Sprinkle with a bit of additional flour, and knead until the dough does not stick to your fingers. The dough should be smooth.

Make balls the size of golf balls, about 2 ounces each. Place them on a tray, and cover with a cloth. Let stand for at least 1 hour, or up to 8 hours.

Heat a griddle or large frying pan over high heat. On a lightly floured surface, roll out a tortilla to your preferred thinness. Fry one at a time. Place on the griddle for 10 seconds, as soon as you see a bubble on the top, flip the tortilla over. Let it cook for about 30 seconds, then flip and cook the other side for another 30 seconds. Roll out the next tortilla while you wait for that one to cook. Repeat until all of the balls have been cooked. Tortillas can be refrigerated or frozen.

For white Mexican Flour Tortillas, use the same amounts of flour, but using white flour only. Another variation is to use 3/4, 1 cup, or 1 1/4 of vegetable shortening or lard. All these amounts work; I have tried them, but I like to keep things light. I must say the best tasting recipe is the one with all white flour, and 1 1/4 cup lard...of course!

Info | Coconut Flour Tortillas Recipe No Egg

prep: 15 mins cook: 1 min additional: 1 hr 20 mins total: 1 hr 36 mins Servings: 18 Yield: 18 tortillas

TAG : Mexican Whole Wheat Flour Tortillas

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