Basa Fillets In Tomatillo Sauce
Cod, haddock, or grouper work well.
Recipe Summary Basa Fillets In Tomatillo Sauce
This is a recipe that I tried and my husband and I really liked it. I made it spicy, but you can control the heat.
Ingredients | Hoki Fillet Recipe Nz1 ½ cups long grain white rice2 ½ cups water3 teaspoons chicken bouillon granules1 pound fresh tomatillos, husks removed3 jalapeno peppers, cut into large pieces1 clove garlic1 tablespoon salt, or to taste1 tablespoon corn oil½ cup chopped onion1 ½ pounds swai fish1 clove garlic, minced3 tablespoons chopped fresh cilantro1 tablespoon fresh lime juiceDirectionsCombine the rice, water and bouillon in a saucepan. Bring to a boil, then cover and reduce the heat to low. Simmer for 15 minutes or until rice is tender and water has been absorbed. Set aside.Meanwhile, in a large pot, bring about 2 inches of water to a boil. Add jalapenos, and cook for 5 minutes, then add the tomatillos. Boil for 5 more minutes. Remove the tomatillos with a slotted spoon, and transfer to a blender. Add 1 clove of garlic, salt and 1 or 2 jalapenos. Puree until liquid, then taste, and blend in more jalapeno as desired. Set aside.Heat the corn oil in a large skillet over medium heat. Add the onions and 1 clove of garlic; cook and stir until fragrant. Add the fish fillets, and cook for about 2 minutes per side. Pour in the tomatillo sauce, and mix in the cilantro and lime juice. Simmer for a few minutes, or place under a broiler until fish flakes easily with a fork.Serve fish immediately on a bed of rice. Spoon sauce over the top. Enjoy with your favorite ice cold beverage. Buen Apetito!Info | Hoki Fillet Recipe Nzprep: 20 mins cook: 30 mins total: 50 mins Servings: 6 Yield: 6 servings
TAG : Basa Fillets In Tomatillo SauceSeafood, Fish, Catfish,
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