Simple Way to Mango Pie Indian Recipe With Cool Whip

Prune Whip Pie

This mango pie wins contests!

Recipe Summary Prune Whip Pie

This recipe is from my grandmother's old cookbook. Top with whipped cream or whipped topping just before serving.

Ingredients | Mango Pie Indian Recipe With Cool Whip

1 (.25 ounce) package unflavored gelatin

¼ cup cold water

¾ cup pureed stewed prunes

¾ cup prune juice

½ cup white sugar

2 tablespoons lemon juice

1 teaspoon lemon zest

¼ teaspoon salt

2 egg whites

1 (9 inch) pie crust, baked

Directions

Sprinkle gelatin on top of water and set aside.

Mix the prune pulp, prune juice, sugar, lemon juice, lemon rind, and salt in a saucepan; cook for two minutes. Add gelatin and water to hot prune mixture, stirring thoroughly, and allow to cool.

Beat egg whites until stiff, but not dry. When prune mixture begins to thicken, fold in stiffly beaten egg whites.

Pour filling into baked pie shell, and chill. Before serving, spread thin layer of whipped cream or whipped topping over the pie if desired.

Info | Mango Pie Indian Recipe With Cool Whip

prep: 30 mins cook: 2 mins additional: 6 hrs total: 6 hrs 32 mins Servings: 8 Yield: 1 9-inch pie

TAG : Prune Whip Pie

Desserts, Pies, Vintage Pie Recipes,

Images of Mango Pie Indian Recipe With Cool Whip

Mango Pie Indian Recipe With Cool Whip - Bake at 425° for 20 minutes.

My Mom S Famous Mango ... | 400x300 px

Mango Pie Recipe No Bake ... | 404x608 px

A Very American Mango Pie ... | 1600x900 px

The Cookie Crumbles Mango Pie ... | 1296x968 px

Eggless Mango Pie No Bake ... | 2941x2388 px

Fat Free Mango Pie Indian ... | 592x279 px

Easy And Oh So Delicious ... | 3024x4032 px

Oh My The Ambrosial Mango ... | 1400x1282 px

Easy And Oh So Delicious ... | 3024x3024 px

Recipe Mango Pie ... | 300x210 px