Steps to Make Korean Beef Stew Bonchon

Keto Cabbage Beef Stew

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Recipe Summary Keto Cabbage Beef Stew

This is a keto-friendly version on my cabbage beef stew - the perfect comfort food! Feel free to add hot sauce.

Ingredients | Korean Beef Stew Bonchon

3 pounds cubed beef stew meat

salt and ground black pepper to taste

1 (32 ounce) carton no-salt-added beef broth

1 pound sliced fresh mushrooms

3 bay leaves

1 ½ pounds cabbage, diced, or more to taste

1 (15 ounce) can diced tomatoes

2 medium onions, chopped

1 (6 ounce) can tomato paste

2 stalks celery, sliced

Directions

Season beef with salt and pepper. Heat a large skillet over medium-high heat. Cook beef in batches until browned on at least 2 sides, about 5 minutes per batch. Avoid overcrowding the skillet so beef browns and doesn't steam.

Add browned beef, broth, mushrooms, and bay leaves to a large pot. Cover and simmer until beef is tender, at least 1 hour and up to 2 hours.

Add cabbage, diced tomatoes, onions, tomato paste, and celery. Cook for at least 1 hour more.

Info | Korean Beef Stew Bonchon

prep: 15 mins cook: 2 hrs 20 mins total: 2 hrs 35 mins Servings: 10 Yield: 10 servings

TAG : Keto Cabbage Beef Stew

Soups, Stews and Chili Recipes, Stews, Beef,

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