Creamy Brown Rice Pudding
Additionally, brown rice is lower in calories than white rice.
Recipe Summary Creamy Brown Rice Pudding
This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert. My mother adds raisins during the last 15 minutes; she calls this 'Speckled Pup,' but I prefer my rice pudding without raisins.
Ingredients | 1 Cup Of Cooked Brown Rice Calories4 cups water2 cups uncooked brown rice¾ teaspoon salt2 cups milk1 (12 fluid ounce) can evaporated milk½ teaspoon almond extract1 cup sugar1 (3 inch) piece cinnamon stickDirectionsBring the water and brown rice to a boil in a saucepan. Add the salt, reduce the heat to low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 50 minutes.Stir the milk, evaporated milk, almond extract, and sugar into the rice; add the cinnamon stick. Simmer uncovered, stirring frequently, until the dish is of pudding consistency, about 70 minutes more.Info | 1 Cup Of Cooked Brown Rice Caloriesprep: 5 mins cook: 2 hrs total: 2 hrs 5 mins Servings: 8 Yield: 8 servings
TAG : Creamy Brown Rice PuddingDesserts, Custards and Pudding Recipes, Rice Pudding Recipes,
Images of 1 Cup Of Cooked Brown Rice Calories
1 Cup Of Cooked Brown Rice Calories : One cup of fully cooked brown rice contains around 220 calories.
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