Steps to Prepare Montecristo Mini

Kabocha Squash Mini Muffins

The iconic montecristo brand presents the montecristo classic mini.

Recipe Summary Kabocha Squash Mini Muffins

This is a simple yet comforting muffin. Tastes more like a spice cake that will stay moist for days. I make this all throughout the fall when kabocha squash is in season.

Ingredients | Montecristo Mini

cooking spray

1 (2 pound) kabocha squash, seeded and cut into wedges

½ cup white sugar

¼ cup brown sugar

2 tablespoons canola oil

1 tablespoon olive oil

2 eggs

½ teaspoon vanilla extract

½ cup whole wheat flour

½ cup all-purpose flour

2 teaspoons ground cinnamon

1 ½ teaspoons baking powder

1 teaspoon baking soda

⅛ teaspoon salt

¼ cup apple cider

Directions

Info | Montecristo Mini

prep: 20 mins cook: 40 mins additional: 10 mins total: 1 hr 10 mins Servings: 24 Yield: 4 dozen

TAG : Kabocha Squash Mini Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes,

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