Italian Pasta Veggie Salad
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Recipe Summary Italian Pasta Veggie Salad
This pasta salad recipe calls for a fat-free Italian dressing, your choice of veggies and some fresh ground pepper. Sound good?!
Ingredients | Best Italian Pasta Recipes Bon Appetit10 ounces fusilli pasta1 onion, chopped1 green bell pepper, chopped2 tomatoes, chopped1 cup chopped mushrooms¾ cup fat free Italian-style dressingDirectionsIn a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.In a large bowl, combine the pasta, onion, bell pepper, tomatoes and mushrooms. Pour enough dressing over to coat; toss and refrigerate until chilled.Info | Best Italian Pasta Recipes Bon Appetitprep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 8 servings
TAG : Italian Pasta Veggie SaladSalad, Pasta Salad, Tomato Pasta Salad Recipes,
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