Easiest Way to Make Crab Cakes In Oven 425

Mini Crab Cakes

To sustain them through the winter, the chesapeake bay crabs have to build up extra fat stores which gives them that sweet, buttery flavor.

Recipe Summary Mini Crab Cakes

Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!

Ingredients | Crab Cakes In Oven 425

1 (16 ounce) can fancy lump crabmeat, well drained and picked through for cartilage

1 egg, lightly beaten

1 cup Dannon Oikos Plain Greek Nonfat Yogurt

¼ cup finely chopped red bell pepper

¼ cup thinly sliced green onion

1 teaspoon finely grated zest of one lemon

Fresh cracked pepper to taste

1 cup plain or panko breadcrumbs, divided

Cooking spray

2 tablespoons chopped parsley

2 tablespoons chopped basil

2 tablespoons lemon juice

Directions

Info | Crab Cakes In Oven 425

prep: 20 mins cook: 20 mins total: 40 mins Servings: 18 Yield: 18 servings

TAG : Mini Crab Cakes

Trusted Brands: Recipes and Tips, Dannon Oikos®,

Crab Cakes In Oven 425 - Forget splurging for a fried restaurant version when you can make this one right at home.

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