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Easiest Way to Make How Hot Is A Jalapeno Pepper On The Scoville Scale

Thursday, July 22, 2021

Jalapeno Homemade Hot Sauce

Jalapeno pepper zum kleinen preis.

Recipe Summary Jalapeno Homemade Hot Sauce

A very flavorful homemade hot sauce, unlike most in the stores. It also has a nice burn to it.

Ingredients | How Hot Is A Jalapeno Pepper On The Scoville Scale

  • 1 ½ cups white vinegar
  • 1 ½ cups water
  • 3 large serrano peppers
  • 4 large jalapeno peppers
  • 2 medium tomatoes, chopped
  • ¼ teaspoon salt
  • Directions

  • Inspect 4 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until sauce is ready. Wash new, unused lids and rings in warm soapy water.
  • Combine vinegar, water, serrano peppers, jalapeno peppers, tomatoes, and salt in a saucepan over medium heat. Bring to a simmer and cook sauce for 50 minutes.
  • Run sauce through a tomato mill or a fine-mesh sieve 3 times.
  • Pack sauce into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and screw rings on tightly.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
  • Remove the jars from the stockpot and let rest, several inches apart, for 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
  • Info | How Hot Is A Jalapeno Pepper On The Scoville Scale

    prep: 10 mins cook: 1 hr 10 mins additional: 1 day total: 1 day Servings: 32 Yield: 4 half-pint jars

    TAG : Jalapeno Homemade Hot Sauce

    Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes,


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