Smoker Sauce
Apply dry rub to chicken, working into all areas and inside the cavity.
Recipe Summary Smoker Sauce
I came up with this sauce for my wood smoker. It works on the barbecue, as well, or even as a marinade. I like to keep this in a sealed jar in the refrigerator until I'm ready to use it.
Ingredients | Smoked Chicken Breast Recipe Electric Smoker1 (18 ounce) bottle barbeque sauce½ (8 ounce) jar salsa½ cup soy sauce¾ cup packed brown sugar1 teaspoon ground ginger1 tablespoon crushed garlic1 tablespoon coarsely ground black peppersalt to tasteDirectionsIn a large bowl, stir together the barbeque sauce, salsa, soy sauce, brown sugar, ginger, garlic, ground black pepper, and salt. Store in a jar in the refrigerator until ready to use. Use as a marinade or a basting sauce when smoking meats or fish.Info | Smoked Chicken Breast Recipe Electric Smokerprep: 15 mins total: 15 mins Servings: 32 Yield: 4 cups
TAG : Smoker SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes, BBQ Sauce Recipes,
Images of Smoked Chicken Breast Recipe Electric Smoker
Smoked Chicken Breast Recipe Electric Smoker - Electric smoker chicken breast recipes can help elevate this healthy, yet humble, meat to greater flavor heights.
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