Baked Spaghetti
Both baking soda and baking powder are chemically different and therefore have.
Recipe Summary Baked Spaghetti
A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.
Ingredients | Baking Soda And Baking Powder Chemical Formula1 (16 ounce) package spaghetti1 pound ground beef1 onion, chopped1 (32 ounce) jar meatless spaghetti sauce½ teaspoon seasoned salt2 eggs⅓ cup grated Parmesan cheese5 tablespoons butter, melted2 cups small curd cottage cheese, divided4 cups shredded mozzarella cheese, dividedDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.Info | Baking Soda And Baking Powder Chemical Formulaprep: 25 mins cook: 1 hr total: 1 hr 25 mins Servings: 8 Yield: 8 servings
TAG : Baked SpaghettiMain Dish Recipes, Casserole Recipes, Noodles,
Images of Baking Soda And Baking Powder Chemical Formula
Baking Soda And Baking Powder Chemical Formula / These are primarily used as leavening agents or raising the chemical formula of baking soda is nahco3.
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