How to Make Dairy Queen Chocolate Xtreme Ice Cream Cake

Queen Elizabeth Cake I

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Recipe Summary Queen Elizabeth Cake I

A scrumptious date nut cake that is truly fit for a queen. It is crowned with a broiled coconut topping.

Ingredients | Dairy Queen Chocolate Xtreme Ice Cream Cake

1 cup boiling water

1 cup dates, pitted and chopped

¼ cup butter, softened

1 cup white sugar

1 egg

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

½ cup chopped walnuts

1 cup flaked coconut

⅔ cup packed brown sugar

6 tablespoons butter

¼ cup cream

Directions

Pour boiling water over dates in a small bowl, and let stand until cool.

Measure flour, baking powder, soda, salt, and nuts into a small bowl. Stir to mix.

Cream 1/4 cup butter or margarine and white sugar together in a mixing bowl; beat in egg and vanilla. Add flour mixture to creamed mixture in three parts alternately with date mixture in two parts, beginning and ending with dry mixture. Spread batter into a greased 9 x 13 inch pan.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until an inserted wooden pick comes out clean.

To Make Topping: Mix coconut, brown sugar, 6 tablespoons butter and cream in a small saucepan over medium heat. Boil for three minutes. Spread over warm cake, and brown under broiler.

Info | Dairy Queen Chocolate Xtreme Ice Cream Cake

prep: 30 mins cook: 40 mins additional: 20 mins total: 1 hr 30 mins Servings: 12 Yield: 9 x 13 inch cake

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