How to Make Suvikõrvitsa Kotletid

Klupskies (Polish Burgers)

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Recipe Summary Klupskies (Polish Burgers)

This recipe is a family favorite that was passed down over the generations. Grandma and Pap just ate them plain, with a fork (sometimes dipped in ketchup), but our family likes to top these burgers with cheese and serve on a hamburger bun in a the traditional way. I have also seen these referred to as Kotlety Mielone. These can also be cooked on the grill.

Ingredients | Suvikõrvitsa Kotletid

1 pound ground beef

1 small onion, diced

½ green pepper, diced

1 egg

2 tablespoons ketchup

¼ teaspoon sea salt

2 slices white bread, torn into small pieces

1 serving cooking spray with olive oil

Directions

Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in the white bread pieces until evenly distributed. Form the mixture into 4 patties.

Spray a large skillet with olive oil cooking spray and set over medium heat. Cook the burgers until well-browned on the bottoms, about 10 minutes; flip the burgers and cook until the meat is no longer pink and the juices run clear, 8 to 10 more minutes.

For the juiciest burgers, do not press the meat and try to only flip once.

Info | Suvikõrvitsa Kotletid

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 burgers

TAG : Klupskies (Polish Burgers)

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