Chipotle Roast For Tacos And Sandwiches
Serrano peppers, ground black pepper, squash seeds, parsley, cilantro and 7 more.
Recipe Summary Chipotle Roast For Tacos And Sandwiches
Beware! This slow cooker recipe is spicy, but is an excellent shredded beef for tacos, sandwiches, or enchiladas! You can even try it on crusty rolls with the juice in a bowl on the side for dipping for a Mexican-style French dip!
Ingredients | Roast Beef Bacon Sandwich1 (3 pound) boneless beef chuck roast2 teaspoons chili powder2 teaspoons ground cumin1 teaspoon salt1 teaspoon ground black pepper1 cup beef broth1 cup sliced onion1 (7 ounce) can green salsa (salsa verde)1 (4 ounce) can chopped green chilies3 chipotle peppers in adobo sauce, chopped1 tablespoon minced garlicDirectionsPut chuck roast into the crock of your slow cooker; season with chili powder, cumin, salt, and pepper. Add beef broth, onion, green salsa, green chiles, chopped chipotle peppers, and garlic to the crock.Cook on High for 5 hours (or on Low for 7 to 8 hours).Shred the beef in the slow cooker using 2 forks; continue cooking on High for another 15 to 20 minutes.Info | Roast Beef Bacon Sandwichprep: 5 mins cook: 5 hrs 15 mins total: 5 hrs 20 mins Servings: 6 Yield: 6 servings
TAG : Chipotle Roast For Tacos And SandwichesWorld Cuisine Recipes, Latin American, Mexican,
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Roast Beef Bacon Sandwich / Serrano peppers, ground black pepper, squash seeds, parsley, cilantro and 7 more.
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