Spicy Kimchi Chicken Rotini
Step 1 in a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground black pepper.
Recipe Summary Spicy Kimchi Chicken Rotini
This spaghetti has a kick of spiciness and the tang of Korean kimchi! Top with Parmesan cheese, if desired!
Ingredients | Spicy Chicken Recipes Dry1 (12 ounce) box whole wheat rotini pasta2 cups garlic mushroom marinara sauce1 cup chopped kimchi½ cup shredded cooked chicken½ cup diced white onion1 tablespoon red chile paste1 tablespoon butter1 tablespoon chopped scallionDirectionsBring a large pot of heavily salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 15 minutes; drain and transfer to a bowl.Bring marinara sauce to a simmer in a saucepan. Add kimchi, chicken, onion, and red chile paste; stir until completely mixed and heated through, about 5 minutes.Mix butter into pasta and toss to coat. Pour marinara sauce over pasta and top with scallions.Info | Spicy Chicken Recipes Dryprep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings
TAG : Spicy Kimchi Chicken RotiniWorld Cuisine Recipes, Asian,
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