Brie Cups
Pour drained juices into a measuring cup, add splenda and fill to 1 cup mark with fruit juice of your choice (remember, no real.
Recipe Summary Brie Cups
If you are looking for a quick, easy, delicious appetizer, this is for you. I've served them many times and my friends always gobble them up. Even cheese haters love this. You can find the phyllo cups in the freezer section.
Ingredients | Delmonte Jello Fruit Cups1 (8 ounce) wedge Brie cheese, rind removed, cut into 1-inch pieces15 frozen phyllo tart cups½ cup raspberry preserves, or to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.Arrange phyllo cups on the baking sheet. Place one piece Brie cheese in each phyllo cup. Top with 1/2 teaspoon raspberry preserves.Bake in the preheated oven until Brie is melted, about 7 minutes.One package of phyllo cups typically contains 15 pieces. You may have some Brie cheese left over after assembling the cups.Info | Delmonte Jello Fruit Cupsprep: 10 mins cook: 7 mins total: 17 mins Servings: 15 Yield: 15 phyllo tart cups
TAG : Brie CupsAppetizers and Snacks, Cheese, Baked Brie Recipes,
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