Simple Way to Gandules Verdes Goya

Easy Arroz Con Gandules

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Recipe Summary Easy Arroz Con Gandules

Latin rice and pigeon pea main dish can be made with other peas or beans.

Ingredients | Gandules Verdes Goya

2 green bell peppers, diced

1 onion, chopped

6 cloves garlic, minced

1 bunch cilantro, finely chopped

3 tablespoons olive oil

1 (15 ounce) can tomato sauce

1 (.25 ounce) package Spanish seasoning

3 cups uncooked brown rice

2 (15 ounce) cans pigeon peas, drained

6 cups boiling water

Directions

Place green peppers, onion, garlic and cilantro in a blender or food processor, puree. This mixture is called soffrito, it is your seasoning base. It can be stored in an airtight container and refrigerated for up to 2 weeks or frozen for up to 6 months.

Place 3 tablespoons olive oil and 6 tablespoons soffrito in an 8 quart saucepan. Cook for 3 or 4 minutes to release oils.

Pour one can of tomato sauce and the Spanish seasoning packet into the saucepan, mix well. Add 3 cups rice to the mixture and stir until the rice is coated.

Stir pigeon peas into the mixture and add boiling water. Cover the pot with aluminum foil and a pot lid. Reduce heat to simmer and cook 45 minutes or until rice is tender.

Info | Gandules Verdes Goya

Servings: 12 Yield: 12 servings

TAG : Easy Arroz Con Gandules

Side Dish, Rice Side Dish Recipes, Spanish Rice Recipes,