Rice Cooker Crawfish Tails
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Recipe Summary Rice Cooker Crawfish Tails
For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side. YUMMY!
Ingredients | How To Cook Rice Without Cooker In Tamil1 ½ cups uncooked long grain rice1 green bell pepper, diced1 small onion, diced1 bunch green onions, diced1 pound peeled crawfish tails1 (14.5 ounce) can chicken broth1 (10 ounce) can diced tomatoes with green chile peppers4 tablespoons margarine1 tablespoon dried parsley1 teaspoon Cajun seasoning, or to tasteDirectionsIn a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning. Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. Taste, and adjust seasonings.Info | How To Cook Rice Without Cooker In Tamilprep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings
TAG : Rice Cooker Crawfish TailsSeafood, Shellfish, Crawfish,
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