Simple Way to How To Make Gold Sugar Rim

Gold Cake

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Recipe Summary Gold Cake

This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing.

Ingredients | How To Make Gold Sugar Rim

¾ cup butter, softened

1 ½ cups white sugar

1 cup egg yolks

1 teaspoon vanilla extract

1 ¾ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

¾ cup milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.

Whisk together flour, baking powder, and salt in a small bowl.

Cream butter and sugar together in a mixing bowl. Add egg yolks and vanilla; beat until fluffy. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture. Spread in prepared pans.

Bake for about 25 to 30 minutes, or until an inserted wooden pick comes out clean.

Info | How To Make Gold Sugar Rim

Servings: 20 Yield: 2 - 8 inch rounds

TAG : Gold Cake

Desserts, Cakes, Yellow Cake Recipes,