Steps to Make Boiled Potatoes And Carrots Recipe

Boiled Chicken

In a large mixing bowl, toss potatoes and carrots in melted butter.

Recipe Summary Boiled Chicken

A recipe for boiled chicken; boiled chicken meat is called for in many other recipes, and is a wonderful basic recipe to have for many uses.

Ingredients | Boiled Potatoes And Carrots Recipe

1 (3 pound) whole chicken

1 large onion, halved - unpeeled

3 carrots, cut into chunks - unpeeled

2 stalks celery, cut into chunks

1 tablespoon whole peppercorns

water to cover

Directions

Place chicken in a large pot with onion, carrots, celery and peppercorns; add water to cover. Cover pot and bring to a boil; reduce heat to a gentle boil and cook for about 90 minutes, or until chicken meat is falling off of the bone. Remove chicken, let cool and shred or chop the meat.

Info | Boiled Potatoes And Carrots Recipe

prep: 10 mins cook: 1 hr 30 mins total: 1 hr 40 mins Servings: 8 Yield: 8 servings

TAG : Boiled Chicken

Meat and Poultry Recipes, Chicken, Whole Chicken Recipes,

Images of Boiled Potatoes And Carrots Recipe

Boiled Potatoes And Carrots Recipe - Cover again, reduce the heat to maintain a gentle simmer, and cook until the vegetables are completely tender for about 15 minutes.