Steps to Make Cheesesteak Hoagie Pizza

Saucy Cheese Steak Hoagies

Pizza sauce, provolone, pepperoni & parmesan cheese.

Recipe Summary Saucy Cheese Steak Hoagies

These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.

Ingredients | Cheesesteak Hoagie Pizza

1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce

1 tablespoon olive oil

2 cloves garlic, pressed

1 green bell pepper, sliced

1 red bell pepper, sliced

1 small yellow onion, sliced

½ pound deli sliced Angus roast beef

6 slices provolone cheese

6 hoagie buns

Directions

Preheat oven to 450 degrees. Pour sauce into a small saucepan; cover and heat over low until just warm.

In a large skillet over medium-high heat, saute olive oil with garlic, peppers, and onion until vegetables soften, about 3 to 5 minutes; remove vegetables from pan. Add roast beef to skillet. Saute over medium-high heat until heated through, 2 to 3 minutes.

To assemble sandwiches, open each hoagie bun lengthwise and divide roast beef slices among the rolls. Top with vegetables, about 1/4 cup of Ragu® Old World Style® Traditional Sauce, and one slice of provolone cheese. (Heat remainder of sauce for dipping, if desired.)

Place hoagies on a baking sheet and bake for about 3 to 5 minutes until cheese is melted. Serve hot and enjoy!

Info | Cheesesteak Hoagie Pizza

prep: 5 mins cook: 15 mins total: 20 mins Servings: 6 Yield: 6 hoagies

TAG : Saucy Cheese Steak Hoagies

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