Steps to Make Mushroom Swiss Beef Burger King

Miso-Braised Beef With King Mushrooms

So… the mushroom swiss returns to burger king in the uk and we were some of the first in the country to try it.

Recipe Summary Miso-Braised Beef With King Mushrooms

As much as I love a traditional beef stew, or braised beef short ribs, I like to shake things up sometimes by applying the same techniques to a few non-traditional ingredients. This melt-in-your-mouth braised beef dish is cold weather comfort food at its finest. Miso adds an extra savory element, balanced with a touch of maple syrup, which further enhances the autumnal feel. Serve over mashed potatoes, rice, or noodles.

Ingredients | Mushroom Swiss Beef Burger King

1 (2 1/2 pound) boneless beef chuck roast, cut into 2-inch thick strips

kosher salt and freshly ground black pepper to taste

1 pinch cayenne pepper, or to taste

2 tablespoons peanut oil

1 tablespoon butter

3 king trumpet mushrooms, halved lengthwise

1 yellow onion, diced

¼ cup sake

3 tablespoons yellow miso

2 tablespoons maple syrup

2 tablespoons ketchup