Steps to Make Quinoa And Black Bean Salad

Mango Black Bean Salad

Peel and cube the sweet.

Recipe Summary Mango Black Bean Salad

Mango, black beans, corn, and red pepper in a refreshing, it's-too-hot-to-cook salad. Be sure to refrigerate any leftovers.

Ingredients | Quinoa And Black Bean Salad

1 medium mango, peeled and cubed

1 medium red bell pepper, chopped

1 cup rinsed, canned black beans

1 cup corn kernels

4 green onions, sliced thinly

¼ cup cilantro

lemon, juiced

1 tablespoon extra-virgin olive oil

1 teaspoon minced garlic

1 teaspoon ground cumin

1 teaspoon chili powder

salt and ground black pepper to taste

5 ½ cups chopped romaine lettuce

Directions

Combine mango, red bell pepper, black beans, corn, green onions, and cilantro in a large bowl.

Whisk together lemon juice, olive oil, garlic, cumin, chili powder, salt, and pepper in a small bowl. Add dressing to fruit and vegetable mixture; toss to coat. Add romaine lettuce and toss lightly to mix.

Info | Quinoa And Black Bean Salad

prep: 25 mins total: 25 mins Servings: 3 Yield: 3 servings

TAG : Mango Black Bean Salad

Salad, Beans, Black Bean Salad Recipes,

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