Steps to Make Yorkshire Pudding Original Recipe

Easy Yorkshire Pudding

Its origin is ambiguous but we do have some solid clues.

Recipe Summary Easy Yorkshire Pudding

Not the traditional Yorkshire pudding, but it sure is better! Its very important that the egg, milk, flour mixture be at room temperature.

Ingredients | Yorkshire Pudding Original Recipe

1 cup all-purpose flour

1 cup milk

2 eggs

1 tablespoon vegetable oil

Directions

Mix flour, milk, and eggs together in a bowl; let sit for 2 hours.

Preheat oven to 400 degrees F (200 degrees C). Divide the vegetable oil among 6 large muffin cups and place in oven for 5 minutes.

Spoon flour mixture into the prepared muffin cups. Increase oven temperature to 425 degrees F (220 degrees C).

Bake in the preheated oven until browned, about 10 minutes.

Info | Yorkshire Pudding Original Recipe

prep: 10 mins cook: 10 mins additional: 2 hrs 5 mins total: 2 hrs 25 mins Servings: 6 Yield: 6 servings

TAG : Easy Yorkshire Pudding

Bread, Quick Bread Recipes, Popovers and Yorkshire Pudding Recipes,

Images of Yorkshire Pudding Original Recipe

Yorkshire Pudding Original Recipe : There is nothing quite like watching the pudding rise in the oven, and thinking about how amazing it will taste oozing with.

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