Steps to Prepare Frozen Salmon Patties Recipe

Salmon Patties With Dill Sauce

Easy salmon patties that always disappear watch how to make salmon patties:

Recipe Summary Salmon Patties With Dill Sauce

My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I've made this for has asked for the recipe. I would love to hear any improvements and/or variations you make to this simple recipe. Enjoy!

Ingredients | Frozen Salmon Patties Recipe

1 (5 ounce) can salmon, drained and flaked

½ cup dried breadcrumbs

2 tablespoons minced onion

1 tablespoon Dijon mustard

1 egg, lightly beaten

1 teaspoon lemon juice

sea salt and ground black pepper to taste

1 tablespoon olive oil, or as needed

¼ cup light sour cream

1 teaspoon dill weed

¼ teaspoon garlic powder

sea salt to taste

Directions

Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.

Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.

Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.

We make our own bread crumbs with the food processor, usually using whole wheat bread. I usually double the dill sauce and refrigerate any leftovers to cut down on prep time the next round.

Info | Frozen Salmon Patties Recipe

prep: 20 mins cook: 10 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Salmon Patties With Dill Sauce

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Images of Frozen Salmon Patties Recipe

Frozen Salmon Patties Recipe - Carefully flip the patty (i like to do this by sliding a metal spatula under the patty with one hand and flipping the patty against the side of the pan and allowing it to slide back down to cook the other side.