Steps to Prepare Mixed Salad Leaves

Sarmale (Stuffed Cabbage Or Vine Leaves)

Healthy and delicious, each one can double as a main or side dish!

Recipe Summary Sarmale (Stuffed Cabbage Or Vine Leaves)

This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it! If you cannot find parsley root, you may substitute parsnip or turnip.

Ingredients | Mixed Salad Leaves

3 ¼ cups long grain rice, rinsed

2 pounds pork loin roast, finely diced

1 pound carrots, chopped

1 pound onions, chopped

1 pinch salt to taste

3 tablespoons tomato paste

½ teaspoon dried dill weed

¼ cup sunflower seed oil

6 ounces parsley roots, chopped

1 medium head cabbage

Directions

Info | Mixed Salad Leaves

prep: 1 hr cook: 45 mins total: 1 hr 45 mins Servings: 5 Yield: 5 servings

TAG : Sarmale (Stuffed Cabbage Or Vine Leaves)

Main Dish Recipes, Stuffed Main Dish Recipes, Stuffed Cabbage,

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Mixed Salad Leaves - Salad leaf mixes are about the easiest crops you can grow, and you can pick leaves as and when you need them.

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