Recipe of Bare Baked Crunchy Apple Chips Fuji & Reds Gluten Free 3.4 Ounce Bag 6 Count

Crunchies

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Recipe Summary Crunchies

These cookies are similar to Anzac biscuits, but are not as hard. They are very quick to make, and go down well with a cup of tea.

Ingredients | Bare Baked Crunchy Apple Chips Fuji & Reds Gluten Free 3.4 Ounce Bag 6 Count

1 tablespoon golden syrup

⅞ cup butter

1 teaspoon baking soda

1 cup flaked coconut

1 cup all-purpose flour

1 cup white sugar

2 cups rolled oats

Directions

Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.

Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.

Info | Bare Baked Crunchy Apple Chips Fuji & Reds Gluten Free 3.4 Ounce Bag 6 Count

Servings: 30 Yield: 2 - 1/2 dozen

TAG : Crunchies

Desserts, Cookies, Bar Cookie Recipes,

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