Recipe of Vegan Fruit Pizza Recipe

Mini Vegan Pizzas

In a large bowl combine sugar, water/milk and vanilla extract and mix until sugar is fully dissolved.

Recipe Summary Mini Vegan Pizzas

Miniature vegan pizzas made on English muffins.

Ingredients | Vegan Fruit Pizza Recipe

1 (12 ounce) package English muffins

1 (14 ounce) jar pizza sauce

1 (6 ounce) can sliced black olives

1 (6 ounce) can mushrooms

1 tomato, chopped

1 red bell pepper, chopped

1 green bell pepper, chopped

1 (8 ounce) package shredded mozzarella-style vegan soy cheese, or to taste

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Slice English muffins in half and toast in a toaster.

Lay halved English muffins on the prepared baking sheet; spread 1 tablespoon pizza sauce on each. Sprinkle olives, mushrooms, tomato, red bell pepper, and green bell pepper onto muffins. Top with vegan cheese.

Bake in the preheated oven until cheese is warm and melty, about 10 minutes.

Nutrition data for this recipe includes the full amount of sauce and toppings. The actual amount consumed will vary.

Info | Vegan Fruit Pizza Recipe

prep: 20 mins cook: 10 mins total: 30 mins Servings: 6 Yield: 24 mini pizzas

TAG : Mini Vegan Pizzas

Everyday Cooking, Vegan,

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