Simple Way to Coarse Barley Bread Recipe

Ham Mushroom Barley Soup

Transfer dough to a large bowl brushed with butter, turning to coat.

Recipe Summary Ham Mushroom Barley Soup

Ham steak makes this a warm and filling soup for those wintry nights.

Ingredients | Coarse Barley Bread Recipe

2 tablespoons butter

1 cup chopped onion

1 (8 ounce) pre-cooked ham steak, diced

2 tablespoons curry powder, or to taste

3 ½ cups chicken broth

1 (14.5 ounce) can stewed tomatoes

½ cup pearl barley

1 pound quartered mushrooms

1 cup thickly sliced carrots

Directions

Melt butter in a large saucepan over medium heat. Add onions; cook until clear, about 5 minutes. Stir in ham and curry until curry is fragrant, 30 to 60 seconds. Add chicken broth, tomatoes, and barley. Bring to a boil; lower heat and simmer, covered, until barley is tender, 30 to 35 minutes. Add mushrooms and carrots and cook until tender, 10 to 15 minutes.

This soup can be made ahead of time and stored in the freezer.

This recipe is a great way to use up leftover ham.

Info | Coarse Barley Bread Recipe

prep: 10 mins cook: 50 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Ham Mushroom Barley Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Barley Soup Recipes,