Simple Way to Pork Leg With Mushroom Canned

Cheddar Mushroom Pork Steaks

Tender pork leg stew with mushroom and bok choy.

Recipe Summary Cheddar Mushroom Pork Steaks

Pork steaks oven cooked in a mushroom and cheddar sauce. Serve with the sauce over rice.

Ingredients | Pork Leg With Mushroom Canned

1 (10.75 ounce) can condensed cream of mushroom soup

1 (11 ounce) can condensed cheese soup

2 (10.75 ounce) cans milk

8 thick cut pork steaks

1 tablespoon dried oregano

1 tablespoon dried basil

salt and pepper to taste

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, combine the mushroom soup, Cheddar cheese soup and the milk. Mix until well blended. Season the pork steaks with the oregano, basil and salt and pepper to taste.

Pour about 2 cups of the sauce into a 9x13 inch baking dish and place the pork steaks over the sauce. Top the steaks with the remaining sauce.

Bake, uncovered, at 375 degrees F (190 degrees C) for 1 hour, then turn steaks over, making sure they're always covered with the sauce, and bake for another 30 minutes.

Info | Pork Leg With Mushroom Canned

prep: 20 mins cook: 1 hr 30 mins total: 1 hr 50 mins Servings: 8 Yield: 8 servings

TAG : Cheddar Mushroom Pork Steaks

Meat and Poultry Recipes, Pork,