Simple Way to Recipe Mayonnaise Vegetable Salad

Mayonnaise-Free Tuna Salad

If you would like to use olive oil, use the light kind that looks like vegetable oil.

Recipe Summary Mayonnaise-Free Tuna Salad

A nice evening meal during the hot summer. Serve on a bed of lettuce if desired.

Ingredients | Recipe Mayonnaise Vegetable Salad

1 (12 ounce) can water-packed tuna, drained and flaked

⅓ cup chopped celery

⅓ cup shredded Cheddar cheese

⅓ cup grated Parmesan cheese

3 tablespoons sliced black olives

3 tablespoons sliced green olives

2 tablespoons finely chopped green onion

2 tablespoons minced fresh cilantro

2 tablespoons olive oil

2 teaspoons lime juice

2 teaspoons lemon juice

1 clove garlic, minced

¼ teaspoon dill weed

¼ teaspoon salt

¼ teaspoon ground black pepper

Directions

Mix tuna, celery, Cheddar cheese, Parmesan cheese, black olives, green olives, green onion, and cilantro together in a large bowl. Beat olive oil, lime juice, lemon juice, garlic, dill, salt, and pepper together in a separate bowl; drizzle over the tuna mixture and toss to coat.

Info | Recipe Mayonnaise Vegetable Salad

prep: 20 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Mayonnaise-Free Tuna Salad

Salad, Seafood Salad Recipes, Tuna Salad Recipes,