Steps to Make Tostitos Creamy Spinach Dip Recipes

Spinach Dip Ii

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Recipe Summary Spinach Dip Ii

This is a hot, creamy dip that may also be served as a casserole by halving the amount of Bechamel sauce and topping with Parmesan (instead of adding Parmesan to the mixture). Then bake in a medium baking dish for approximately 30 minutes at 375 degrees F (190 degrees C) -- Delicious!

Ingredients | Tostitos Creamy Spinach Dip Recipes

2 cups bechamel sauce

2 (8 ounce) packages cream cheese, softened

¼ teaspoon cayenne pepper

1 pinch seasoning salt

1 onion, chopped

2 cups grated Parmesan cheese

½ pound shredded Cheddar cheese

2 (12 fluid ounce) cans spinach, drained

Directions

In a large saucepan, melt together the Bechamel sauce, cream cheese, cayenne pepper, salt, onion, Parmesan cheese, and Cheddar cheese. Stir in the spinach.

Transfer the mixture to a slow cooker and keep warm over medium heat.

Info | Tostitos Creamy Spinach Dip Recipes

prep: 5 mins cook: 10 mins total: 15 mins Servings: 5 Yield: 5 servings

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Appetizers and Snacks, Dips and Spreads Recipes, Spinach Dip Recipes,

Images of Tostitos Creamy Spinach Dip Recipes

Tostitos Creamy Spinach Dip Recipes / The flavors of this spinach dip were actually better in this stove top method because i was able to caramelize the onions and garlic until they became fragrant.