Steps to Prepare Apple Raisin Bread Pudding Recipe

Raisin Bread Pudding I

It's laura from inspiration for moms and today i have a warm comfort dessert that is perfect for the fall.

Recipe Summary Raisin Bread Pudding I

A delicious, easy to make Bread Pudding. Enjoy!

Ingredients | Apple Raisin Bread Pudding Recipe

2 eggs

2 egg whites

1 ½ cups skim milk

2 tablespoons honey

1 teaspoon vanilla extract

6 slices raisin bread, cubed

Directions

Preheat oven to 325 degrees F (165 degrees C). Spray one 9 inch pie dish with non-stick coating.

In a large bowl, beat together the eggs and egg whites until foamy. Mix in the milk, honey and vanilla.

Stir in the bread cubes and pour into pie dish.

Bake for 30 to 35 minutes or until knife inserted in center comes out clean. Serve warm.

Info | Apple Raisin Bread Pudding Recipe

Servings: 6 Yield: 6 servings

TAG : Raisin Bread Pudding I

Dessert Recipes, Specialty Dessert Recipes, Bread Pudding Recipes,

Apple Raisin Bread Pudding Recipe / 2 eggs (or ½ cup egg mix + ½ cup water).

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