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Spice Cookies With Crystallized Ginger

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Recipe Summary Spice Cookies With Crystallized Ginger

Crystallized ginger gives these spice cookies extra zip!

Ingredients | Crystal Candy F1 Fast Version Review

½ cup white sugar

¾ cup unsalted butter

1 egg white

2 tablespoons dark corn syrup

3 tablespoons chopped crystallized ginger

2 cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

1 ½ teaspoons ground cinnamon

1 teaspoon ground ginger

1 teaspoon ground cloves

⅓ cup granulated sugar for decoration

⅓ cup confectioners' sugar for decoration

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 2 large cookie sheets.

In a large bowl, cream the butter and sugar. Add egg white, and corn syrup; mix until fluffy. Stir in the crystallized ginger. Sift together the flour, baking soda, salt, cinnamon, ground ginger, and cloves; stir into the egg mixture. When dough starts to come together, mix with your hands to form a smooth dough.

Form dough into 1 inch balls and roll in white sugar. Place balls on a cookie sheet 2 inches apart, and press down with the bottom of a glass dipped in sugar. Bake in the preheated oven for 12 to 15 minutes, cookies should be golden brown. Let the cookies cool on the baking sheet for a few minutes before Moving to a rack to cool completely. Dip 1/2 of each cookie into confectioners' sugar for decoration.

Info | Crystal Candy F1 Fast Version Review

Servings: 18 Yield: 3 dozen

TAG : Spice Cookies With Crystallized Ginger

Dessert Recipes, Cookies, Spice Cookie Recipes,

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