Recipe of White Asparagus Soup Recipe

Asparagus Soup I

Simmer soup, stirring often, until thickened, about 15 minutes.

Recipe Summary Asparagus Soup I

Spring-fresh taste of asparagus--any time!

Ingredients | White Asparagus Soup Recipe

4 large potatoes, peeled

2 cubes chicken bouillon

2 (10 ounce) cans asparagus

1 tablespoon fennel seed

½ teaspoon ground black pepper to taste

1 tablespoon fennel greens for garnish

Directions

Boil and mash potatoes. Puree in a blender, and set aside.

In large pot, dissolve bouillon in water following the directions on the package.

Add asparagus spears, and stir until spears are dissolved. Stir in the potatoes. Season with fennel seeds and pepper to taste. Garnish with fennel greenery if desired. Serve hot.

Info | White Asparagus Soup Recipe

prep: 10 mins cook: 25 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Asparagus Soup I

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,

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