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Fettuccine Alfredo With Figs And Prosciutto

Easy to learn and intuitive to use, figjam keeps you and your team flowing and jamming.

Recipe Summary Fettuccine Alfredo With Figs And Prosciutto

I had this dish at a local restaurant in Boise and wanted to give it a try on my own. It's a quick and easy elegant take on fettuccine Alfredo.

Ingredients | Fig Jam Bbc

1 (9 ounce) package fresh fettuccine (such as Buitoni®)

1 (15 ounce) jar light Alfredo sauce (such as Classico® Light Creamy Alfredo)

3 ounces dried figs (such as Sun-Maid®), stemmed and thinly sliced

2 ounces thinly sliced prosciutto (such as Boar's Head®), cut into thin strips

freshly ground black pepper to taste

2 tablespoons shredded Parmesan cheese

Directions

Bring a large saucepan of lightly salted water to a boil. Cook fettuccine in the boiling water until pasta floats to the top, 2 to 5 minutes; drain and transfer pasta to a bowl.

Combine Alfredo sauce, figs, prosciutto, and black pepper in the same saucepan used for pasta; cook and stir over medium heat until warmed, 5 to 10 minutes. Add pasta to Alfredo sauce mixture and mix well; transfer to a serving bowl and top with Parmesan cheese.

Info | Fig Jam Bbc

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Fettuccine Alfredo With Figs And Prosciutto

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