Simple Way to Red Cabbage Slaw Recipe Apple Cider Vinegar

Purple Apple Slaw With Peanut Butter Dressing

Red cabbage slaw recipe with a combination of beautiful red cabbage, apple, and a simple creamy, flavorful dressing, this coleslaw recipe will liven up anything you serve it with.

Recipe Summary Purple Apple Slaw With Peanut Butter Dressing

Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.

Ingredients | Red Cabbage Slaw Recipe Apple Cider Vinegar

6 tablespoons rice wine vinegar

6 tablespoons olive oil

5 tablespoons creamy peanut butter

3 tablespoons soy sauce

3 tablespoons brown sugar

2 tablespoons minced fresh ginger root

1 ½ tablespoons minced garlic

½ head red cabbage, finely shredded

2 Braeburn or Fuji apples - peeled, cored, and finely diced

¼ cup finely minced white onion

Directions

Whisk rice wine vinegar, olive oil, peanut butter, soy sauce, brown sugar, ginger, and garlic together in a bowl to make a smooth dressing.

Toss red cabbage, apples, and onion in a large salad bowl and pour dressing over slaw; toss to coat. Chill before serving.

Info | Red Cabbage Slaw Recipe Apple Cider Vinegar

prep: 25 mins additional: 20 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Purple Apple Slaw With Peanut Butter Dressing

Salad, Coleslaw Recipes, No Mayo,

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