Coconut Milk Pancake
Reminiscent of childhood and the perfect summer treat!
Recipe Summary Coconut Milk Pancake
This recipe creates a thick fluffy pancake. Top them off with your favorite syrup, toasted coconut, whipped cream, or berries for a delectable start to the day.
Ingredients | Orange Creamsicle Popsicle Recipe Coconut Milk1 ¼ cups all-purpose flour1 ½ tablespoons white sugar1 teaspoon baking powder½ teaspoon baking soda½ teaspoon salt1 (14 ounce) can coconut milk, well shaken1 egg, beaten1 tablespoon melted butter1 teaspoon vanilla extractDirectionsCombine flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk coconut milk, egg, butter, and vanilla extract together in a separate bowl; stir into the flour mixture just until batter is combined.Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.Info | Orange Creamsicle Popsicle Recipe Coconut Milkprep: 10 mins cook: 5 mins total: 15 mins Servings: 8 Yield: 8 servings
TAG : Coconut Milk PancakeBreakfast and Brunch, Pancake Recipes,
Images of Orange Creamsicle Popsicle Recipe Coconut Milk
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