Recipe of Bok Choy Flowers Edible

Bok Choy Stir Fry

This joi choi variety has been crazy delicious!

Recipe Summary Bok Choy Stir Fry

This quick and easy recipe for bok choy stir fry goes nicely with any meat. I like to add 1/4 teaspoon chicken soup base (such as Penzey's®) to the hot bok choy. You can substitute 1/4 teaspoon ground ginger for the fresh ginger, if desired.

Ingredients | Bok Choy Flowers Edible

1 tablespoon olive oil

1 clove garlic, minced, or more to taste

1 teaspoon minced fresh ginger root

5 heads baby bok choy, ends trimmed and leaves separated

2 tablespoons water

Directions

Heat olive oil in a large skillet over high heat. Cook and stir garlic and ginger in hot oil until fragrant, about 30 seconds. Stir bok choy into garlic mixture, add water, cover the skillet, and cook until bok choy wilts and is desired texture, about 2 minutes.

Info | Bok Choy Flowers Edible

prep: 5 mins cook: 5 mins total: 10 mins Servings: 2 Yield: 2 servings

TAG : Bok Choy Stir Fry

Side Dish, Vegetables,